Launched in 1883, IAA is the leading periodical for the agro-processing industry in French speaking countries, and accompanies the industrial professionals at all stages of the production line. IAA is the unrivalled tool to reach well over 20,000 decision makers (73% of which only subscribe to IAA), in one of the world’s most strategic markets, including global market leaders both in the processing and in the distribution of agro foodstuffs. IAA is produced every month by a team of specialist journalists with the backing of a scientific committee comprising experts from highly regarded institutes in the likes of the CNRS, the INRA... IAA is also distributed at major trade events (SIAL , IPA, Anuga – Foodec etc…), and in 90 countries.